Healthy Recipes
Authored By:  Polly Pitchford, Full Spectrum Health™
A nice brunch or luncheon salad.
Diet Types: Raw Foods, Vegan, Vegetarian
  • 1 large bulb fennel, 1/4
  • 1 small carrot, 1/4
  • 1-2 tablespoons fine, feathery leaves from center of fennel, minced
  • 1/2 small bulb jicima, peeled and 1/4
  • 1/4 cup orange juice
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons Balsamic Vinegar
  • pinch of salt
  • Serves: 4
    Cooking Time: Under 30 minutes
    Place vegetables in a large salad bowl. Combine dressing ingredients and pour over vegetables and toss gently. Chill for 30 minutes.

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